Today we analyze an acclaimed foodie place. We’re taking a meat and walking tour of South Beach. It’s a super sizzling day outside so we’ve got some really cold gazpacho. Wow, this home is so sweet. I’ve never had Colombian meat. This is really exciting. So we just stopped in Bolivar, and they stirred us a little liquor. It was like some kind of Colombian soda and brew. It was really good. This is just what I involve, a bit breath con. – It’s like a Cuban sandwich, but instead of ham, they have pulled pork.
– So we’re at David’s Cafe. It’s the place to go for Cuban coffee. – Accurately what I necessary.( roars) – I recall I could become a chocolate alcoholic after this. We’re just taking a neat stroll down Ocean Drive. We’re headed to Miami Beach Cafe, where we’re going to try, get this, nitrogen ice cream. “Its certainly true it is” classy. -[ Voiceover] The structure is Mimo, Miami modern. It’s international contemporary cuisine. – Oh, the crunchy salad bun was savory. It was nice and crispy. – Delicious. – Mmm, bon apetit. -[ Chef] I cook ice cream. This is mixed with fresh strawberries, and this is liquid nitrogen. – Oh my gosh. This is some homemade strawberry ice cream formed with liquid nitrogen. I’m unquestionably coming back here for seconds. It’s cool to read all the artistry deco design. South Beach is actually known to have the maximum concentration of skill deco structure in the world. – People that come on the safarus with us in South Beach, they cherish the diversification. – It’s really fun even for locals. We’ve lived her for years. – This was such a enjoyable space to explore South Beach. We got to try food from around the world, and finish up with a dollop of gelato.
As found on Youtube